An union of cooked chickpeas and lentils together with tomato sauce and spices such as cinnamon, ginger and paprika make this dish unique and delicious.
Instructions: Spiced Maroccan stew with chickpeas and lentils
In a saucepan heat the oil add the sliced garlic and cook it for a minute. Add the carrot, cut into small pieces, and all spices except salt. Cook for a few minutes, stirring often.
Add the tomato sauce and diced fresh tomatoes.
Add two types of lentils and a liter of water. Turn up the heat and bring to a boil. Now add previously drained chickpeas, salt and parsley.
Cook over high heat for 15 – 20 minutes or until the lentils are tender and the sauce become more thick. Taste, season with salt if necessary and serve.
lot of love. B.