This tart with ladyfingers and fresh fruit is a dessert with custard and delicious cookies that is easy to prepare and has a great visual effect. A rectangular tart with a thin and crunchy pastry base and a sweet and velvety custard cream with a lemon aftertaste. Everything is covered with a mixed layer of fresh seasonal fruit and ladyfingers cookies which, thanks to the cream, become soft until they melt in the mouth. It is a simple dessert that I recommend preparing for family parties or large gatherings as it is easy to transport and convenient to cut directly into the pan.
Store in the refrigerator and eat within a couple of days.
lot of love. B
p.s. If you are looking for other recipes with fresh fruit, check my recipe for Strawberry, raspberry and lemon layer cake (picture below) or Vanilla mousse pie with fresh strawberries (picture below).
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