This cheesecake with the fabulous caramel and cinnamon Lotus Biscoff cookies is super creamy and it melts in your mouth. It’s a no-bake cold cheesecake without gelatin. It’s creamy and delicate. Its velvety texture goes perfectly with the sweet, unique and spicy aftertaste of the famous cookies. This recipe for lotus Biscoff cheesecake is one of my all-time favorites and I’m very excited to share it.
Store in the refrigerator and eat within 4 days.
lot of love. B.
p.s. If you are looking for another no-bake cheesecake recipe check my Creamy no bake white chocolate blueberry cheesecake (photo below) or Mini strawberry cheesecakes (photo below).
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