Italian blueberry panna cotta is a simple, creamy and just delicious dessert. It’s a true Italian classic. In this version the fruits are cooked to create a delicious blueberry sauce that will be added both as a decoration and mixed into panna cotta. It is a delicate blueberry dessert with amazing velvety texture. Serve with whipped cream and fresh blueberries.
Store in the refrigerator and eat within 2 days.
lot of love. B.
p.s. If you are looking for other quick and easy summer dessert check out my Honey baked apricots – easy summer dessert (photo below)
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