Category Archives For: egg free


Wholemeal cookies with cinnamon and honey

These delicious and rustic cookies with cinnamon and honey are not only with 100% wholemeal flour but also egg-free. They are sweet and fragran. Their rustic texture resembles those of the famous British Digestive biscuits. The recipe itself is super quick and easy and also doesn’t require putting the dough in the fridge. The addition […]


Creamy no-bake vanilla cheesecake without gelatine

This creamy no-bake vanilla cheesecake without gelatine powder is possibly the creamiest and smoothest cheesecake I’ve ever made. The recipe is so easy that it is almost trivial and it uses few ingredients. Inside this recipe you will find a couple of simple but important tricks that make it so light and smooth. What makes […]


Poppy seed brioche with tangerine marmalade

Today I have prepared for you this soft and delicious poppy seed brioche with tangerine marmalade. The dough I used is my already tested recipe for soft mascarpone dough which makes it delicate and with a slight milk aftertaste. Poppy seeds add a delicious crunchiness and a particular flavor. These small brioches are perfect for […]


Condensed milk and almond cookies

Condensed milk and almond cookies are a delicious cookies without eggs. Delicate and mildly sweet. Crispy on the outside and soft on the inside. Remove from the oven and let cool completely before serving. lot of love. B. p.s. If you love almond flavour in your cookies check my marzipan cookies recipe. (foto below)


Lemon and orange cream without eggs

Delicious lemon and orange cream without eggs to use with cakes, pancakes, crepes, fruit pies or to be enjoyed with a spoon. Easy to prepare this cream use the coconut milk mixed with fresh citrus juice and potato starch as a thickener. It does not use animal products so this lemon cream is vegan and […]


Simple ricotta cake

This simple ricotta cake is easy to prepare cake with very few ingredients. No eggs and butter needed. The cake’s texture is thick but still quite soft and the cinnamon brown sugar topping gives an extra crunch. It is a “hard times” recipe. The recipe has been slightly modified compared to “Sale e pepe” magazine. […]

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