Creamy hot chocolate with real dark chocolate is just a wonderful beverage. Sweet, warm, velvety. It is perfect for cold or dark days. It’s even better when it’s homemade. The recipe is slightly more complex than pouring pouch of premade chocolate powder into hot milk but I assure you that it is absolutely worth it. This hot chocolate is rich and smooth. Creamy but not too thick, sweet but also quite fondant. You can prepare it either with cow’s milk or with your favorite vegetable alternative. You can also enrich your hot chocolate with cinnamon, a pinch of hot pepper, orange zest or something else to your liking. I added a teaspoon of tahini for a fabulous sesame aftertaste.
Store in the fridge and eat within short period of time.
lot of love. B.
p.s. If you are looking for some other recipe rich in chocolate flavor I recommend my Moist triple chocolate cake (photo below) or Easy and super thin chocolate crepes (photo below).
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