As I have mentioned in the title these cocoa and kefir cookies are very soft and practically they melt in your mouth. They are also really easy and quick to prepare which makes them perfect for breakfast or a snack.
Easy and delicious, soft kefir and cocoa cookie recipe. Chocolate kefir cookies.
Course sweets and desserts
Cuisine Ovo-lacto vegetarianism
Keyword chocolate, easy cookies, quick cookies, recipe with kefir, simple cookies, soft cookies
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 12cookies
Calories 121kcal
Ingredients
130gall-purpose flour
0.25tspsalt
0.25tspbaking soda
40gdark cocoa powder
100gor less white sugar
130mlkefir or buttermilk
60gmelted butter
1tspvanilla extractoptional
Instructions
Instructions: Melt in your mouth cocoa and kefir cookies
Sift flour, baking soda and dark cocoa powder. Add salt and sugar and stir.
In the second bowl whisk kefir with lukewarm melted butter and vanilla extract.
Add dry ingredients into the kefir mix and stir briefly until all the ingredients are well combined. The dough should be thick and sticky. Cover a baking pan with baking paper and use a tablespoon to make small scoops of the mixture, spacing them well apart on the baking tray.
Bake in a preheated static oven at 180 °C for 10 – 15 minutes. Remove from the oven, allow to cool for 5 minutes and then move them on the cooling rack and let them cool down completely before serving.
Note from the author of this recipe
I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
Notes
5 minutes cooling time.The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
View Comments
Too nuch salt esp with buttermilk
That's a quarter of a teaspoon. A big pinch of salt. How is it too much?
pure magic! thank you
No, thank you for using my recipe.