Melt in your mouth cocoa and kefir cookies
Easy and delicious, soft kefir and cocoa cookie recipe. Chocolate kefir cookies.
Ingredients
- 130 g all-purpose flour
- 0.25 tsp salt
- 0.25 tsp baking soda
- 40 g dark cocoa powder
- 100 g or less white sugar
- 130 ml kefir or buttermilk
- 60 g melted butter
- 1 tsp vanilla extract optional
Instructions
Instructions: Melt in your mouth cocoa and kefir cookies
- Sift flour, baking soda and dark cocoa powder. Add salt and sugar and stir.
- In the second bowl whisk kefir with lukewarm melted butter and vanilla extract.
- Add dry ingredients into the kefir mix and stir briefly until all the ingredients are well combined. The dough should be thick and sticky. Cover a baking pan with baking paper and use a tablespoon to make small scoops of the mixture, spacing them well apart on the baking tray.
- Bake in a preheated static oven at 180 °C for 10 – 15 minutes. Remove from the oven, allow to cool for 5 minutes and then move them on the cooling rack and let them cool down completely before serving.
Note from the author of this recipe
- I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
Notes
5 minutes cooling time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 12biscottiCalories: 121kcal
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