Easy, quick and delicious chocolate chips cookies made with wholegrain chickpea flour. This naturally gluten-free flour makes these cookies particularly fragrant and tasty. Moreover these cookies are without butter, perfect for those who follow lactose-free diet.
Remove from the oven and let them cool down completely before serving.
lot of love. B.
p.s. If yo love home made cookies and coffee flavour check my Coffee and almond biscotti. (foto below)
This recipe was born thanks to the collaboration with Bartolini – an Italian company that produces high quality food products: extra virgin olive oil, pasta, legumes and cereals, polenta and flour.
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Hi --- can we substitute the sugar for a healthier alternative in your cookies recipes ?
I'm sorry but I don't know. I have not try this recipe with any sugar alternative :(