Coffee and almond biscotti
These coffee and almond biscotti are crunchy and fragrant. They have a light aftertaste of coffee that goes perfectly with the almond flavour. Two types of sugar make them particularly delicious. No-fat, easy to prepare and super inviting Italian biscotti. Yum!
Coffee and almonds biscotti
Italian coffee and almonds biscotti.
Ingredients
- 1 egg
- 65 g whole brown sugar Muscovado
- 65 g white sugar
- 1 tbsp di amaretto Disaronno optional
- 150 g all-purpose flour
- 1.5 tbsp or more ground coffee (I used Caffe Haiti brand)
- 0.5 tsp baking powder
- 100 g almonds
Instructions
Instructions: Coffee and almond biscotti
- Whisk two types of sugar and the egg.
- Add amaretto, flour, baking powder and coffee. Add almonds then knead the dough briefly, just to mix everything. The dough will be very sticky.
- Move it on a baking sheet covered with baking paper and helping yourself with slightly wet hands create a log of dough.
- Bake in the preheated static oven at 180 °C for 25 minutes. After this time take the pan out, wait 5 minutes and divide the log into 1 – 2 cm wide biscotti. Place them on the pan facing upwards and cook for 8 minutes, turn them over and cook for another 8 minutes..
- Remove from the oven and let them cool completely before serving.
Notes
5 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 12cookiesCalories: 120kcal
Tried this recipe?Let us know how it was!
Keep in an airtight container.
lot of love. B.
p.s. If you love coffee in your cookies you should absolutely check my White chocolate and coffee cookies. (foto below)
