Chickpea flour chocolate chip cookies
Chewy and delicious chickpea flour chocolate chip cookies.
Ingredients
- 150 g wholemeal chickpea flour I used Italian Bertolini flour
- 60 g mini dark chocolate chips
- 60 g white sugar
- 60 g brown sugar
- 1 pinch salt
- 0.5 tsp baking powder
- 70 ml vegetable oil I used sunflower oil
- 1 egg
- 1 tsp vanilla extract
Instructions
Instructions: Chickpea flour chocolate chip cookies
- For this recipe I used wholemeal chickpea flour made by Italian company Bartolini. The flour has a beautiful bright color and is very fragrant.
- Mix wholegrain chickpea flour, two types of sugar, baking powder, a pinch of salt and mini chocolate chips.
- Add egg and oil and stir well until all the ingredients are well combined. Let the dough rest in the refrigerator for at least 1 hour (I left it for 3 hours). Divide the dough into many pieces of similar weight, create balls of dough and flatten them with your hands. Then place your cookies on a baking sheet covered with baking paper.
- Bake in a preheated static oven at 150 – 160 °C for about 20 minutes.
Notes
1 hour waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 12cookiesCalories: 123kcal
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