This amazing, sweet and delicious Pavlova cake with lemon cream has a crisp crust yet soft and light inside. The sweetness of this cake is counterbalanced by the tangy and exquisite lemon cream and the freshness of fresh seasonal fruit.
Serve immediately and store in the fridge.
lot of love. B.
p.s. If you are looking for another fresh summer dessert check my Gluten free and vegan crumble with blackberries. (foto below)
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