Gluten free and vegan crumble with blackberries

Sweet and sour, crunchy, amazing gluten free crumble with blackberries (or with raspberries). Completely gluten free, lactose free and vegan thanks to the use of coconut oil. A delicious dessert with fruit, full of bold flavors. Becomes even more delicious with a spoonful of vegan whipped cream (or classic one for non vegan version) or with a scoop of vanilla ice cream.

Gluten free and vegan crumble with blackberries

Gluten free and vegan crumble with blackberries – easy summer gluten free dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course sweets and desserts
Cuisine gluten free, lactose free, vegan
Servings 8 servings
Calories 821 kcal

Ingredients
  

  • 400 g blackberries or raspberries
  • 1 tbsp potato starch
  • 3 tbsp brown sugar
  • 100 g rice flour
  • 50 g tapioca starch
  • 50 g potato starch
  • 30 g gluten free oats
  • 70 g brown sugar
  • 1 tsp gluten free baking powder
  • 1 pinch of salt
  • 100 g coconut oil
  • 1 handful almonds

Instructions
 

Instructions: Gluten free and vegan crumble with blackberries

Notes

Tempo di attesa 30 minuti.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 8servingsCalories: 821kcal
Keyword blackberries, easy dessert, fruit dessert, gluten free, hot dessert, lactose free, no eggs, oats, summer dessert
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are looking for another amazing and sweet gluten free recipe check my Melt in your mouth gluten free cake. (foto below)

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