This cake uses spinach (almost imperceptible in taste) for its amazing green color, first spring strawberries and filling made with whipped cream and cream cheese. All this combined with the lemon flavor to create a fresh, sweet, delicate, and with a gorgous color – spring cake.
Decorate with a few leaves of baby spinach, more cream and strawberries cut in half.
lot of love. B.
p.s. If you are looking for another amazing cake recipe check my Ginger cake with cactus fruit gelatine. (foto below)
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