Strawberry cinnamon rolls are a very soft brioche rolls filled with lemon pastry cream and fresh fruit. These delicate brioches are egg and butter-free but they use mascarpone cheese in the dough that gives them a delicate milky aftertaste. The lemon pastry cream goes perfectly with the tart flavor of fresh strawberries. I made this soft leavened cake for my son’s school party and I assure you that they have dissapeared in minutes. The recipe uses classic lemon pastry cream that you can customize by adding your favorite spice. I added some powdered cardamom but you can also use cinnamon, orange zest or ginger.
Store at a room temperature.
lot of love. B.
p.s. If you are looking for some other soft and tasty brioche, check out my Apple cinnamon rolls with walnuts, raisins and lemon zest (photo below) and Blueberry and condensed milk brioche (photo below).
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