This lemon, strawberry and raspberry cake is a filled and decorated layered cake for lovers of fresh and tart but sweet flavor. The cake part is made of an oyoghurt cake with pieces of strawberries in the batter. It is soft but at the same time compact, rich and fragrant. The cream, on the other hand, is light and velvety, a mix of mascarpone and lemon cream. Inside the cake, in addition to the cream, you will find more fresh fruit and raspberry jam. Everything is decorated with pieces of vanilla cookies and lots of fruit. It is a moist cake full of different flavors but which at the same time go very well with each other.
Store in the refrigerator and eat within 3 – 4 days.
lot of love. B.
p.s. If you are looking for some other recipes for a delicious and different cake check my Moist carrot and pineapple cake with mascarpone frosting (photo below) or Molly cake with berries and white chocolate and yogurt cream (photo below).
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