Have you ever wondered how to make the best, delicious, sweet and sticky icing found on cinnamon roll or American cakes? To prepare the traditional and soft cinnamon you need to cover them with a delicious icing prepared with the cream cheese for example Philadelphia cream cheese. Its flavor is sweet but at the same time with a slightly salty thanks to the use of cheese that goes so very well with many desserts and helps not to make them boring.
This creamy glaze is made with just 3 ingredients and is ready in minutes. Turn your cinnamon rolls, cakes, poundcakes and muffins into treats where finger licking is mandatory! This glaze makes every bite absolutely amazing! Once you learn how to do it, you won’t be able to bake without it.
lot of love. B.
p.s. If you like this basic recipe, try using it with this Pound cake (photo below).
While you are preparing your glaze I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be delighted and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
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