If you’re tired of the usual boiled or sautéed green beans and wondering how to cook frozen green beans, this recipe for parmesan roasted green beans is definitely for you. Green beans, which are frozen at the peak of their harvest season in the summer, are a great side dish idea in the winter when we need to add a few extra vitamins to our diet. The recipe itself is very simple and requires few ingredients and guarantees a super tasty and nutritious meal. It is a quick and easy side dish with legumes which, with its golden and tasty gratin, goes perfectly with classic or vegetable burgers or white meat.
Store in the fridge and eat (reheated in the oven or in a pan) within 24 hours.
lot of love. B.
p.s. If you are looking for some other simple side dish with legumes check my Chickpea and sun-dried tomato lunch box salad (photo below) or Sweet and sour eggplant and chickpeas stew (photo below).
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