Oven roasted potatoes, carrots and zucchini with spices is a colorful, simple and inexpensive vegetable side dish. The vegetables are roasted with a mix of spices such as thyme, oregano and garlic which makes them aromatic and flavorful. They are perfect to accompany different fish or meat dishes or to be enjoyed alone with some tasty sauce. They are not fried or au gratin with cheese and breadcrumbs which makes them light and tasty and just as good.
Store in the fridge and eat within few days.
lot of love. B.
p.s. If you are looking for some other quick and easy vegetable side dish, check out my recipe for Sweet and sour eggplant (photo below) or Cucumber salad with mint and parsley sauce (photo below).
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