They may not be the prettiest in the realm but I assure you that this sweet and sour eggplant side dish is simply exquisite. The eggplants are roasted in the oven for 20 minutes and then quickly cooked in a pan with the sauce prepared with garlic, ginger, honey and lemon juice. The addition of the chili pepper adds a spicy note to this quick and easy vegetarian side dish. I absolutely recommend them on bruschetta or in toast with melted cheese.
Stere in the fridge and eat within few days.
lot of love. B.
p.s. If you are looking for another simple recipe with eggplants check my Sweet and sour eggplant and chickpeas stew (photo below) or Oven roasted eggplant shakshuka (photo below).
Today's recipe is for a delicious and soft sheet cake with light and fluffy strawberry…
This savory cake with fresh spring onions and grated parmesan cheese is not only very…
This delicious brioche cake is soft, delicate, simple to prepare and perfect if you have…
If you are looking for a different dessert from the usual whipped cream and strawberries,…
Savory tart with potatoes, leeks and goat cheese is an easy recipe to prepare as…
If you are looking for a rich and healthy snack, these homemade chocolate bars with…