Have you ever wondered how to prepare those beautiful, sweet and delicious caramelized onions for burgers (classic or vegetarian) or for French onion soup? This is a recipe for perfect caramelized onions that I’ve been using for many years, tried and infallible. They are perfect as a condiment or a side dish for many dishes such as meat, fish, gratin, frittata, soups and even pasta and ravioli. If you are looking for a perfect recipe where you can use these onions, check my Chickpea and zucchini veggie burger, otherwise go ahead and find out how to prepare them.
You can store them in the fridge for up to a week.
lot of love. B.
p.s. If you are looking for an amazing recipe with red onions check my Perfect Italian red onion marmalade.
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