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Crunchy and spiced zucchini chips

Easy zucchini side dish with cheese: Spiced zucchini chips.
4 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine vegetarian
Servings 1 batch
Calories 111 kcal

Ingredients
  

  • 1 medium zucchini
  • 1 tbsp extra virgin olive oil
  • 0.25 tsp smoked paprika
  • 0.5 tsp dried thyme
  • 0.25 tsp cayenne pepper or chili powder
  • pinch of salt and pepper
  • 2 tbsp breadcrumbs
  • grated cheese

Instructions
 

Instructions baked zucchini rounds

  • Cut your zucchini into rounds. Put them in a bowl, pour over 1 tablespoon of olive oil and toss to cover all the slices.
  • Add your spices, salt and pepper and toss again.
  • Add bread crumbs and mix well.
  • Lay the zucchini slices on a baking tray lined with baking paper.
  • Bake in a preheated static oven at 220 °C for 15 minutes. Add grated cheese in the last 5 minutes of baking. Serve warm.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1batchCalories: 111kcal
Keyword cheese, easy side dish, hot side dish, smoked paprika, zucchini
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