Sun-dried tomatoes and broccoli rabe quick bread is a rustic savory recipe in the shape of a poundcake. It is a really easy recipe and it is prepared simply by mixing dry ingredients with the wet ones.
It is an fast and, above all, anti-waste recipe because to give more flavor to this bread I used the oil in which the sun-dried tomatoes are stored. This made it very fragrant and simply delicious.
You can use it as a homemade bread and accompany it with your favorite seasonal cheese. Or as a savory recipe to be served together with vegetable stews such as Italian ciambotta or caponata. It is perfect as a dinner saver accompanied by cream cheese and a nice salad! It is also an excellent idea for parties and buffets as well as for trips and picnics.
Enjoy it once at room temperature. The slices cut easily and the flavors are blended.
p.s. If you like very tasty savory pies I also recommend Italian Easter cheese bread – crescia al formaggio (photo below).
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