This puff pastry tart with creamy cheese filling and tomatoes is simply exquisite. It may not be the prettiest but I assure you it’s quick and easy to make and full of flavor. The rectangular puff pastry sheet is spread with a some basil pesto and then filled with a mix of cheeses including spreadable cheese, parmesan, mozzarella and fresh basil. All garnished with lots of cherry tomatoes that add a sweet, sour and even slightly smoky note thanks to the roasted skin. This rustic tart is excellent both hot and cold and is perfect as an appetizer or as a main course together with fresh mixed salad.
Store at room temperature and eat within a day.
lot of love. B.
p.s. If you are looking for another delicious recipe for a savory tarts with Puff pastry zucchini lattice tart (photo below) ot Puff pastry Easter egg tart – easy vegetarian appetizer idea (photo below).
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