Quick bread with smoked salmon and dill

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This quick bread with smoked salmon and dill is really easy to prepare. Soft and delicious with a salty taste of smoked salmon that goes perfectly with dill. A simple and tasty bread.

Quick bread with smoked salmon and dill

Quick bread with smoked salmon and dill – delicious savory quick bread with baking powder.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course second course
Cuisine dietetic, pescetarian
Servings 1 small loaf
Calories 123 kcal


  • 250 g all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 1 pinch of pepper
  • 100 g smoked salmon
  • 50 g grated hard cheese I used Grana Padano
  • 1 handful chopped dill
  • 1 egg at room temperature
  • 3 tbsp olive oil
  • 240 ml milk at room temperature
  • 2 tsp apple cider vinegar or lemon juice


Instructions: Quick bread with smoked salmon and dill

  • Whisk milk with vinegar or lemon juice and set aside for a few minutes to let it curl.
  • In a bowl, combine flour, baking powder, salt, pepper and grated cheese. Add chopped smoked salmon and dill and stir.
  • Whisk together milk, oil and lightly beaten egg. Add to the flour mixture and stir briefly to incorporate all the ingredients.
  • Pour the batter into loaf pan covered with a parchment paper.
  • Bake in preheated conventional oven at 180 °C for about 35 minutes.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 1loafCalories: 123kcal
Keyword pescetarian recipe, quick bread, salmon, savory cake
Tried this recipe?Let us know how it was!

Remove from the oven, take out from the pan and allow to cool before serving.

lot of love. B.

p.s. If you love quick savory breads check my Broccoli and cheese bread. (foto below)

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