160gmarinated roasted bell peppersI used Ursini brand
120gedamer or cheddar cheese
70mlolive oil
2medium eggs
250mlroom temperature milk
1tbsplemon juice
Instructions
Instructions: Quick bread with marinated roasted bell peppers and cheese
For this recipe I used grilled peppers in oil made by Citres. Fragrant and very tasty even after they were baked in the oven.
Whisk milk with lemon juice and set aside for 10 minutes to make it curdle.
Mix 2 types of flour with the sieved baking powder and a pinch of salt. Add diced cheese and bell peppers that have been previously drained from their oil and chopped. Mix well to cover all the pieces of bell peppers with flour.
Meanwhile, whisk 2 eggs with oil and curdled milk. Add the mixture into the flour and stir gently until incorporated. Pour the mixture into baking tray covered with baking paper and make it even on the surface using a spoon.
Bake in preheated static oven at 180 °C for about 1 hour or until the toothpick inserted in the center of the bread comes out clean.
Notes
10 minutes waiting time.The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 1loafCalories: 198kcal
Keyword bell pepper, easy bread, homemade bread, quick bread, side dish idea, wholemeal flour