You won’t guess how easy it is to make homemade cherry tomato ketchup. This recipe uses sweet and delicious cherry tomatoes, that I love, so it is my favorite version of this classic and famous tomato sauce. The spices that I use create a very tasty, sweet and fragrant ketchup but I invite you to experiment with your favorite spices and seasonings.
The sauce can be kept in the fridge for up to a few days. If you want to keep it longer transfer still boiling hot ketchup to sterilized, airtight containers. Close the lid and turn the jars upside down to create the vacuum effect.
lot of love. B.
p.s. If you are looking for another diy recipe check my Basil olive oil.
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