Basil olive oil

This basil olive oil is an easy way to use fresh basil from your vegetable garden. Simple and aromatic, this oil is a tasty condiment for pasta, bruschetta, salad and everything that is to be seasoned with a drop of raw olive oil with a delicate basil aftertaste.

Basil olive oil
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Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours, 10 minutes

Category: condiments

Cuisine: vegan, gluten free, lactose free

Author: B S

Servings:  1 cup

Basil olive oil

Basil olive oil - salad condiment with light basil aftertaste.


  • 60 g (or more) basil leaves
  • 240 ml olive oil
  • Instructions below.

Instructions: Basil olive oil

Rinse your basil and remove hard stems. Place all leaves in a colander and blanch them with 1 liter of boiling water. Chill, squeeze with your hands and put them in a blender. Add about 150 ml of olive oil and blend until very smooth.

To filter the oil I recommend using paper coffee filters, a very thick gauze or a fine cotton cloth. Pour the mixture over the filter and slowly drain it (occasionally stir it gently).

Pour basil oil into a bottle, add remaining oil and use it as desired. If you have blanched your basil leaves your oil should be fresh for a couple of months.

lot of love. B.

p.s. If you are looking for some delicious recipe that you can use this condiment how about: Oven roasted potato fries with parmesan cheese and herbs.

Bottone per il sito foodohfood seguimi su pinterest

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