500mlfresh pineapple juiceor store bought pineapple juice, in this case decrease the sugar
240mlapple cider vinegar
150gsugar
2big garlic cloves minced
1tspor more, or less, depends how strong you want your sauce chilli pepper flakes
240mlwater
2tbspcorn starch
Instructions
Instructions: Sweet and spicy homemade pineapple chilli sauce
Place all ingredients except water and cornstarch in a pot. Stir, turn on the heat and bring to a boil. Reduce heat and cook over medium heat for 30 – 40 minutes.
Dissolve the cornstarch in a cup of cold water. Pour the mixture into the sauce and cook over medium heat until the sauce thickens.
Turn off the heat, allow to cool slightly and cover the sauce with plastic wrap so that it sticks to the sauce. Let it cool completely, discard the plastic wrap and store in the refrigerator.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.