Hot and spicy syrup for hot beverages

Instructions spicy syrup

• Place water, all the spices and vanilla extract into a small saucepan. Bring to a boil while stirring often. Lower the heat and cook over low flame for 10 minutes stirring occasionally.
• Let it cool down then strain the syrup through a very dense strainer, a thick gauze or a paper coffee filter. Serve along with hot drinks such as tea, coffee or hot chocolate.