Caramel syrup for panna cotta, pancakes and ice cream

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This homemade spiced caramel syrup is perfect for garnishing various types of desserts such as panna cotta, vanilla pudding, ice cream and pancakes. In the picture you see my salty caramel syrup but it is equally good spiced with cinnamon, ground ginger, cardamom or with the addition of lemon juice.

Spiced caramel syrup for panna cotta, pancakes and ice cream

Easy spiced caramel syrup for panna cotta, pancakes and ice cream.
4 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course condiments
Cuisine gluten free, lactose free, vegan
Servings 1 cup
Calories 222 kcal


  • 1 cup white sugar
  • 0.75 cup warm water
  • 0.5 tsp sea ​​salt or 1/2 teaspoon cinnamon or 2 teaspoons of lemon juice


Instructions spiced caramel syrup

  • Pour sugar and 1/4 cup of water in a heavy bottom pan. Mix well and turn on the heat.
  • Lower the flame and cook over medium – low heat for about 10 minutes or until the sugar turns into a beautiful yellow – amber color.
  • At this point turn off the heat. Being very careful not to burn yourself pour another 1/4 cup of hot water and stir. The reaction is quite strong, you have to be very careful. Add the remaining water, salt or dry spice of your choice or lemon juice. Stir well, turn on the flame and cook for another 3 – 4 minutes. Wait until the liquid becomes warm then pour it in a bottle or a closed container.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 1cupCalories: 222kcal
Keyword caramel, condiments, ice cream, panna cotta
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are looking for a recipe that you can use this syrup with, try my Pumpkin pancakes with yogurt.

Bottone per il sito foodohfood seguimi su pinterest
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