Category Archives For: coriander

legumes

Easy and creamy chickpea curry

Have you ever wondered how to prepare easy, quick and creamy chickpea curry at home? That fabulous spicy dish that with every bite gives you explosion and a succession of flavors? I assure you that preparing it at home is absolutely simple and quick. All you need is a couple of fresh ingredients and fragrant […]

vegetables

Roasted potato curry

This potato curry is absolutely delicious. Prepared with a mix of spices such as turmeric, coriander, cumin and cardamom that combine perfectly with the coconut milk into delightful vegan sauce. Crispy potatoes cooked in the oven absorb the sauce and the curry becomes creamy and dense. A must try. Instructions potato curry Wash and peel […]

Soups

Beet greens and zucchini soup with coconut milk

This summer zucchini soup with beet greens is delicate and nutritious. Fresh ginger and coriander seeds add a delicious and fragrant note. Coconut milk adds delicate, velvety flavor that goes perfectly with summer vegetables such as zucchini. Light and healthy, rich and delicious soup. Instructions: Beet greens and zucchini soup with coconut milk Wash and […]

legumes

Easy chickpea curry with peanuts and coconut milk

Rich, intense, easy chickpea curry with a distinct peanut flavor that makes it fragrant and inviting. Comforting gluten free and vegan meal. Instructions: Easy chickpea curry with peanuts and coconut milk Peel the peanuts and toast them for a few minutes on a pan together with the cumin and coriander seeds. Put them into a […]

legumes

Curry with lentils and coconut milk

This Indian style curry uses spices like turmeric and ginger, to name a few, to create perfect combination with lentils and coconut milk. This full of bold flavours vegan dish is perfect served with rice or Indian bread. A delicious recipe for naan can be found here. Instructions: Curry with lentils and coconut milk In […]

legumes

Spiced Maroccan stew with chickpeas and lentils

An union of cooked chickpeas and lentils together with tomato sauce and spices such as cinnamon, ginger and paprika make this dish unique and delicious. Spiced Maroccan stew with chickpeas and lentils Rate this recipe 1 2 3 4 5 2 ratings Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Category: […]

sauces

Harissa – amazing roasted bell pepper sauce

Harissa is an amazing roasted bell pepper sauce. To be used as a dressing for meat or grilled fish. You can also use it as a marinade for roasted vegetables or add some extra flavour into your stews and soups. Instructions: Harissa – amazing roasted bell pepper sauce Roast the bell pepper over the flame, […]

Cakes

Coriander and pineapple cake

This moist and aromatic cake is easy to prepare and is suitable for different occasions. The cream cheese frosting with the addition of pineapple juice is delicate and in perfect union with the not too sweet cake. Coriander and pineapple cake Rate this recipe 1 2 3 4 5 2 ratings Prep Time: 10 minutes […]