This spicy syrup is full of mixed spices and it is perfect for hot beverages like tea and coffee. Ginger and cayenne pepper give it a spicy accent that will warm anyone up. Try a teaspoon of this syrup with hot chocolate. Yummy!
Instructions spicy syrup
Place water, all the spices and vanilla extract into a small saucepan. Bring to a boil while stirring often. Lower the heat and cook over low flame for 10 minutes stirring occasionally.
Let it cool down then strain the syrup through a very dense strainer, a thick gauze or a paper coffee filter. Serve along with hot drinks such as tea, coffee or hot chocolate.
lot of love. B.
p.s. If you love syrups in your coffee or ice cream you should also check my Spiced caramel syrup for panna cotta, pancakes and ice cream.