Hot and spicy syrup for hot beverages

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This spicy syrup is full of mixed spices and it is perfect for hot beverages like tea and coffee. Ginger and cayenne pepper give it a spicy accent that will warm anyone up. Try a teaspoon of this syrup with hot chocolate. Yummy!

Hot and spicy syrup for hot beverages

Hot and spicy syrup for hot beverages. Easy condiment full of spices.
4 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Beverage, condiments
Cuisine gluten free, lactose free, vegan
Servings 1 batch
Calories 111 kcal


  • 240 ml water
  • 1 tsp ground cinnamon
  • 1 tsp ground coriander
  • 1 tsp ground ginger
  • 0.5 tsp ground nutmeg
  • 0.25 tsp cayenne pepper
  • 1 tsp vanilla extract


Instructions spicy syrup

  • Place water, all the spices and vanilla extract into a small saucepan. Bring to a boil while stirring often. Lower the heat and cook over low flame for 10 minutes stirring occasionally.
  • Let it cool down then strain the syrup through a very dense strainer, a thick gauze or a paper coffee filter. Serve along with hot drinks such as tea, coffee or hot chocolate.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 1batchCalories: 111kcal
Keyword coffee, condiments, tea
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you love syrups in your coffee or ice cream you should also check my Spiced caramel syrup for panna cotta, pancakes and ice cream.

Bottone per il sito foodohfood seguimi su pinterest
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