Place water, all the spices and vanilla extract into a small saucepan. Bring to a boil while stirring often. Lower the heat and cook over low flame for 10 minutes stirring occasionally.
Let it cool down then strain the syrup through a very dense strainer, a thick gauze or a paper coffee filter. Serve along with hot drinks such as tea, coffee or hot chocolate.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.