This plum and cocoa jam is thick, creamy and full of flavor. A delicious fruit jam, perfect for breakfast or as a snack. It is excellent with pancakes, toasts with butter, brioche, waffles and for filling in cakes. It is worth preparing a few extra jars to enjoy it all winter.
This jam is:
Transfer boiling hot marmalade to sterile, airtight containers. Close the lid and turn the jars upside down to create the vacuum effect. It can be kept opened in the fridge for about a week.
lot of love. B.
p.s. If you are looking fro another autumn preserve maybe you will like my Sugar free applesauce.
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