Spinach and ricotta cannelloni pasta

The spinach and ricotta cannelloni are a classic traditional Italian stuffed pasta dish. Filled with delicate and tasty union of ricotta and spinach and baked in the oven, along with a generous layer of béchamel sauce, this recipe is a perfect meal for family dinners. You can find a great recipe for homemade Classic bechamel sauce right here on this website.

Spinach and ricotta cannelloni pasta

Spinach and ricotta cannelloni pasta – traditional Italian stuffed pasta recipe.
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Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course first course
Cuisine traditional Italian, vegetarian
Servings 4 person(s)
Calories 453 kcal


  • 1 liter of Béchamel sauce
  • 12 dried tubes cannelloni pasta
  • 1 egg
  • 150 g ricotta cheese
  • 500 g of fresh spinach
  • 0.25 cup grated Parmesan cheese
  • 1 pinch or more salt and pepper


Instructions: Spinach and ricotta cannelloni pasta


10 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 4personsCalories: 453kcal
Keyword homemade pasta, ricotta cheese, spinach, traditional Italian, white sauce
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are looking for another Italian oven baked pasta check my Easy and quick vegetarian lasagna. (foto below)

Bottone per il sito foodohfood seguimi su pinterest
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