Union of various spices with the predominant turmeric taste clashes with the sweetness of the pumpkin in this flavorful dish of vivid colors and flavors.
Instructions: Pumpkin and peas spicy turmeric stew
In a pan heat the oil, add ginger and minced garlic. Cook for 2 – 3 minutes.
Add the cumin seeds and onion cut into strips. Continue to cook over medium – low heat for other 2 – 3 minutes.
Shell cardamom and add the seeds into the pan together with coconut milk. Bring to a simmer.
Add broth, turmeric, fish sauce (omit or use soy sauce if you are vegan or vegetarian), sugar and finally the pumpkin.
After few minutes add peas. Cook over medium heat until the pumpkin becomes soft. Turn the heat off and while the stew is still hot add spinach and 1 – 2 tablespoons of lemon juice. Serve hot.
lot of love. B.