Easy and delicious tomato soup

The easy tomato soup is made with sweet summer tomatoes. A light and creamy vegetable soup perfect with a simple bruschetta garnished with salt and olive oil.

Easy and delicious tomato soup

Easy and delicious vegetarian tomato soup – perfect with crunchy croutons.

Course first course

Cuisine dietetic, gluten free, vegetarian

Keyword easy soup, quick soup, vegetable soup

Prep Time 5

Cook Time 30

Total Time 35

Servings person(s)

Calories 333kcal

Ingredients

1 tbsp olive oil
2 tsp butter
2 garlic cloves
1 red onion
2 celery stalks
700 g tomatoes
0.5 liter vegetable broth
80 ml white wine
salt and pepper to taste
dry oregano to taste
1 tsp brown sugar

Instructions

Instructions: Easy and delicious tomato soup

Blanch tomatoes with boiling water, peel them and set aside.
Heat the oil in a pot. Add the chopped onion and garlic and cook on medium heat for 2 minutes until translucent.
Add butter and celery that has been cut into small pieces and cook for another 3 minutes. Combine the white wine and cook further for 5 minutes.
At this point add oregano (I’m using a big pinch), chopped tomatoes, brown sugar and cook another 5 minutes.
Add the vegetable broth and a pinch of salt and pepper, bring to a boil and cook on medium – low heat for 10 to 15 minutes.
After this time blend everything with the hand blender. Taste, adjust with salt and pepper if necessary and serve.