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Easy and delicious tomato soup
Easy and delicious vegetarian tomato soup - perfect with crunchy croutons.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course
first course
Cuisine
dietetic, gluten free, vegetarian
Servings
3
person(s)
Calories
333
kcal
Ingredients
1x
2x
3x
1
tbsp
olive oil
2
tsp
butter
2
garlic cloves
1
red onion
2
celery stalks
700
g
tomatoes
0.5
liter
vegetable broth
80
ml
white wine
salt and pepper to taste
dry oregano to taste
1
tsp
brown sugar
Instructions
Instructions: Easy and delicious tomato soup
Blanch tomatoes with boiling water, peel them and set aside.
Heat the oil in a pot. Add the chopped onion and garlic and cook on medium heat for 2 minutes until translucent.
Add butter and celery that has been cut into small pieces and cook for another 3 minutes. Combine the white wine and cook further for 5 minutes.
At this point add oregano (Iām using a big pinch), chopped tomatoes, brown sugar and cook another 5 minutes.
Add the vegetable broth and a pinch of salt and pepper, bring to a boil and cook on medium ā low heat for 10 to 15 minutes.
After this time blend everything with the hand blender. Taste, adjust with salt and pepper if necessary and serve.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving:
3
persons
Calories:
333
kcal
Keyword
easy soup, quick soup, vegetable soup
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