The easy tomato soup is made with sweet summer tomatoes. A light and creamy vegetable soup perfect with a simple bruschetta garnished with salt and olive oil.
Instructions: Easy and delicious tomato soup
Blanch tomatoes with boiling water, peel them and set aside.
Heat the oil in a pot. Add the chopped onion and garlic and cook on medium heat for 2 minutes until translucent.
Add butter and celery that has been cut into small pieces and cook for another 3 minutes. Combine the white wine and cook further for 5 minutes.
At this point add oregano (I’m using a big pinch), chopped tomatoes, brown sugar and cook another 5 minutes.
Add the vegetable broth and a pinch of salt and pepper, bring to a boil and cook on medium – low heat for 10 to 15 minutes.
After this time blend everything with the hand blender. Taste, adjust with salt and pepper if necessary and serve.
lot of love. B.
p.s. If you like tomato flavour in you soup check my Spiced mixed beans soup.