Easy and delicious tomato soup
The easy tomato soup is made with sweet summer tomatoes. A light and creamy vegetable soup perfect with a simple bruschetta garnished with salt and olive oil.
Easy and delicious vegetarian tomato soup - perfect with crunchy croutons.
- 1 tbsp olive oil
- 2 tsp butter
- 2 garlic cloves
- 1 red onion
- 2 celery stalks
- 700 g tomatoes
- 0.5 liter vegetable broth
- 80 ml white wine
- salt and pepper to taste
- dry oregano to taste
- 1 tsp brown sugar
- Instructions below. If you have any questions about this recipe contact me in the comments below or on my social channels. If you have tried this recipe and would like to evaluate it, press the stars above or let me know me why you didn’t like it in the comments.
Instructions: Easy and delicious tomato soup
Blanch tomatoes with boiling water, peel them and set aside.
Heat the oil in a pot. Add the chopped onion and garlic and cook on medium heat for 2 minutes until translucent.
Add butter and celery that has been cut into small pieces and cook for another 3 minutes. Combine the white wine and cook further for 5 minutes.
At this point add oregano (I’m using a big pinch), chopped tomatoes, brown sugar and cook another 5 minutes.
Add the vegetable broth and a pinch of salt and pepper, bring to a boil and cook on medium – low heat for 10 to 15 minutes.
After this time blend everything with the hand blender. Taste, adjust with salt and pepper if necessary and serve.
lot of love. B.
p.s. If you like tomato flavour in you soup check my Spiced mixed beans soup.