Easy and delicious tomato soup

Scorrere verso il basso

The easy tomato soup is made with sweet summer tomatoes. A light and creamy vegetable soup perfect with a simple bruschetta garnished with salt and olive oil.

Easy and delicious tomato soup

Easy and delicious vegetarian tomato soup – perfect with crunchy croutons.
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course first course
Cuisine dietetic, gluten free, vegetarian
Servings 3 person(s)
Calories 333 kcal


  • 1 tbsp olive oil
  • 2 tsp butter
  • 2 garlic cloves
  • 1 red onion
  • 2 celery stalks
  • 700 g tomatoes
  • 0.5 liter vegetable broth
  • 80 ml white wine
  • salt and pepper to taste
  • dry oregano to taste
  • 1 tsp brown sugar


Instructions: Easy and delicious tomato soup

  • Blanch tomatoes with boiling water, peel them and set aside.
  • Heat the oil in a pot. Add the chopped onion and garlic and cook on medium heat for 2 minutes until translucent.
  • Add butter and celery that has been cut into small pieces and cook for another 3 minutes. Combine the white wine and cook further for 5 minutes.
  • At this point add oregano (I’m using a big pinch), chopped tomatoes, brown sugar and cook another 5 minutes.
  • Add the vegetable broth and a pinch of salt and pepper, bring to a boil and cook on medium – low heat for 10 to 15 minutes.
  • After this time blend everything with the hand blender. Taste, adjust with salt and pepper if necessary and serve.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 3personsCalories: 333kcal
Keyword easy soup, quick soup, vegetable soup
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you like tomato flavour in you soup check my Spiced mixed beans soup.

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