Basic crepes recipe

These basic crepes recipe is very versatile. Perfect with sweet toppings like caramel sauce, whipped cream or strawberries. Also amazing stuffed with savory filling like creamy goat cheese, salmon or veggies.

Basic crepes recipe

Easy and basic crepes recipe for sweet or savory recipes.

Course first course

Cuisine vegetarian

Keyword basic recipe, savory crepes, sweet crepes

Prep Time 5

Cook Time 10

Total Time 15

Servings crepes (about)

Calories 621kcal

Ingredients

100 g all-purpose flour
2 eggs
300 ml milk
1 tbsp extra virgin olive oil
1 pinch of salt
oil to brush the pan

Instructions

Instructions: Basic crepes recipe

In a bowl place flour, eggs, milk, oil and salt.
Whisk all ingredients until smooth. Let the batter rest 15 minutes at room temperature.
If you like your crepes more thin add extra milk.
Preheat the frying pan, lightly grease it with oil and helping yourself with a ladle pour in about 1/4 cup of the batter. Swirl and tilt the pan to create a thin, even layer. Cook the crepe until golden brown for about 2 – 3 minutes then flip it over and cook for another 30 seconds. Slide the crepe out of the pan and repeat the process with remaining batter.