Today I made homemade wholemeal galettes. These stuffed French crepes are recognizable by the way they are folded. This recipe uses the simple wholemeal flour instead of the original French buckwheat flour. The stuffing with cheese and ham, with a touch of fresh leeks, is a perfect combination for a delicious and easy lunch.
lot of love. B.
p.s. If you are looking for a classic soft crepes recipe try my Basic crepes recipe.
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