These soft potato Silesian dumplings have a particular shape and they come from the Polish tradition. Simple and genuine contain very few ingredients and are quick and easy to prepare. Their shape with a dimple in the middle make them an excellent side dish for meals with meat sauce, cheese or other type of creamy sauces.
lot of love. B.
p.s. If you love dumpling recipes you should try my Gnocchi with red chicory and blue cheese.
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Can i steam them? Instead of boiling?
Honestly I have never steamed any type of dumpling so I am not sure. These particular dumpling have potato starch in them so I'm not sure how would they react. I have searched the internet for the answer an I can tell you that you can steam potato dumpling but I havn't found this particular recipe online. I think it would have different texture after steaming.