Gnocchi with red chicory and blue cheese

This recipe for Italian gnocchi with red chicory and creamy gorgonzola sauce is a very flavourful dish for those who love blue cheese. Bold flavours!

Gnocchi with red chicory and blue cheese

Traditional Italian recipe full of bold flavours: gnocchi with red chicory and creamy gorgonzola sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course first course
Cuisine traditional Italian, vegetarian
Servings 3 person(s)
Calories 323 kcal

Ingredients
  

  • 500 g of gnocchi
  • 0.5 of a small red chicory
  • 80 g Gorgonzola cheese
  • 1 garlic clove
  • 1 tsp extra virgin olive oil
  • 60 ml milk

Instructions
 

Instructions: Gnocchi with red chicory and blue cheese

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 3personsCalories: 323kcal
Keyword dumpling recipe, easy vegetarian, gnocchi recipe, gorgonzola cheese, hot vegetarian dish, potato, traditional Italian
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are looking for a milder recipe with homemade gnocchi check my Spinach and ricotta gnudi with brown butter sauce.

Bottone per il sito foodohfood seguimi su pinterest
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