Mini calzone stuffed with potatoes, zucchini and smoked cheese

These small baked Italian calzone are made with store bought pizza dough and they are stuffed with boiled potatoes, grilled zucchini and a piece of smoked cheese. Serve with your favourite dipping sauce.

Mini calzone stuffed with potatoes, zucchini and smoked cheese

Easy Italian appetizer: mini calzone stuffed with potatoes, zucchini and smoked cheese.

Course Appetizer, bakery

Cuisine vegetarian

Keyword Italian calzone, potato, traditional Italian, zucchini

Prep Time 20

Cook Time 20

Total Time 40

Servings person(s)

Calories 232kcal

Ingredients

1 sheet store bought pizza dough
2 small potatoes
1 medium zucchini
some slices of smoked cheese to your liking

Instructions

Instructions: Mini calzone stuffed with potatoes, zucchini and smoked cheese

Wash, peel and cook the potatoes in salted water. Drain and set aside.
Wash the zucchini. Eliminate the tips and cut into thin slices of a few millimeters. Coat each side with a lsome olive oil and grill in a pan or on a grill for a couple of minutes for each side. Set aside.
Roll out the pizza dough. Place over a small saucer plate and using it as a base, using a sharp knife, cut out some dough rounds. Knead briefly the dough scraps and roll out with a rolling pin to create another calzone.
Place on each round a piece or two of grilled zucchini, a slice of boiled potato and a piece of smoked cheese.
Whisk an egg with a tablespoon of water. Brush the edge the round with the egg wash. Fold the round in half, pressing the edges together and crimping them to seal. If you prefer seal them using a fork. Place the calzone on baking tray lined with baking paper and brush the surface of each calzone with egg wash.
Bake in a preheated oven at 180° C for about 20 minutes. Serve hot with your favorite sauce.