These fun and delicious buns with a particular shape are very tasty and nice to look at. In my family we call them “shredded buns” because of their looks. The recipe is from italian cooking magazine Sale e Pepe.
lot of love. B.
p.s. If you are looking for some more easy recipes check my Mini focaccias with cumin, coriander and mint and Easy homemade poppy seed bread
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