This recipe is very simple and guarantees the preparation of traditional, homemade and authentic Mexican tortillas. For those who do not know tortillas they are thin unleavened flatbreads made with corn flour (masa harina) and they are used as a base for tacos and burritos. Moreover, tortillas are gluten-free and lactose-free so they are perfect type of flatbread for those who are allergic or intolerant.
Serve Mexican tortillas with various types of fillings using them as a flatbread, creating burritos or tacos.
lot of love. B.
p.s. If you love Mexican cuisine check my Pumpkin Tres Leches cake. (foto below)
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