Category Archives For: traditional bread

finger food

Homemade giant pretzel

The idea of ​​creating a homemade giant pretzel, perfect for an appetizer with friends, was born on a particularly warm spring day. As I was expecting an afternoon with high temperatures, I decided that for this occasion I would prepare a cold aappetizer with different kind of cheese, olives, fruit, vegetables, and sauces. I decided […]

buns and rolls

Melon pan – Japenese sweet buns

I always wanted to prepare these sweet Japanese buns called melon pan (メ ロ ン パ ン meronpan) and when I finally when I found a recipe made by a blogger (Nami), who’s blog is all about Japanese cuisine, I knew I absolutely need to make them. I must admit they are delicious. The inside […]

bread

Easy everyday bread with spelt flour

Simple everyday bread made with active dry yeast, wholemeal spelt flour and milk that has been incorporated in the dough that makes it become delicate but at the same time fragrant and inviting. Instructions: Easy everyday bread with spelt flour For this recipe I used extra virgin olive oil D.O.P. and a amazing wholemeal spelt […]

focaccia

Super soft panfocaccia

A combination of bread and focaccia. Easy, soft and delicious. Print Super soft panfocaccia Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Category: bakery Cuisine: traditional Italian, vegan, lactose free Yield: 1 medium focaccia Super soft panfocaccia – Italian soft bread recipe. Ingredients 500 g all-purpose flour 240 ml water 7 […]

bread

Authentic homemade Mexican corn tortillas

For those who do not know tortillas they are thin unleavened flatbreads made with corn flour (masina harina) and they are used as a base for tacos and burritos. This recipe is very simple and guarantees the preparation of traditional and authentic Mexican tortillas. Moreover, tortillas are gluten-free and lactose-free so they are perfect type […]

bread

Amazing homemade naan bread

Super tasty bread made on an iron-cast skillet or good non-stick frying pan. Traditionally baked in clay tandoor ovens, it has its origins in Persia but most of the time it’s known as Indian or Pakistan flatbread. They are fluffy and fragrant and perfect eaten warm. Print Amazing homemade naan bread Category: bakery Cuisine: traditional […]

bread

Whole wheat homemade Naan bread

I love homemade bread and this delicious skillet made bread is no exception. Aromatic and dense, this Indian bread, with the addition of whole wheat flour, is prepared in a few steps and is so full of flavour that it disappears faster than the time it takes to be prepared. Print Whole wheat homemade Naan […]