Salmon, cream cheese and dates rolls

These delicious savory salmon appetizers are wonderfully balanced thank to the sweetness of the dates. A delicate appetizer, perfect for a Christmas dinner.

This cold appetizer with salmon is:

  • easy
  • delicious
  • sweet and savory
  • creamy

Salmon, cream cheese and dates rolls

Prep Time: 10 minutes

Total Time: 10 minutes

Category: appetizer

Cuisine: gluten free

Yield: about 6 - 8 pieces

Salmon, cream cheese and dates rolls


  • 100 g smoked salmon slices
  • 130 g cream cheese
  • 1 tbsp lemon juice
  • pinch of salt and pepper
  • 1 tsp extra virgin olive oil
  • 4 pitted dates


Waiting time about 2 hours


In a bowl mix cream cheese with lemon juice, salt, pepper and extra virgin olive oil. On a sheet of plastic wrap roll out the salmon slices creating a rectangle. Coat the surface of the fish with the prepared cream.

Roll it tightly, with the help of the plastic wrap. Create a cylinder and let it rest in the fridge for minimum 2 hours.

Take the salmon out of the fridge, discard the plastic wrap and cut the roll into slices with a sharp knife. Gently insert half of a date into each roll and serve.

lot of love. B.

Bottone per il sito foodohfood seguimi su pinterest

Salmon, cream cheese and dates rolls
4 (80%) 1 vote

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