These delicious savory salmon appetizers are wonderfully balanced thank to the sweetness of the dates. A delicate appetizer, perfect for a Christmas dinner.
This cold appetizer with salmon is:
- sweet and savory
- 100 g smoked salmon slices
- 130 g cream cheese
- 1 tbsp lemon juice
- pinch of salt and pepper
- 1 tsp extra virgin olive oil
- 4 pitted dates
Waiting time about 2 hours
In a bowl mix cream cheese with lemon juice, salt, pepper and extra virgin olive oil. On a sheet of plastic wrap roll out the salmon slices creating a rectangle. Coat the surface of the fish with the prepared cream.
Roll it tightly, with the help of the plastic wrap. Create a cylinder and let it rest in the fridge for minimum 2 hours.
Take the salmon out of the fridge, discard the plastic wrap and cut the roll into slices with a sharp knife. Gently insert half of a date into each roll and serve.
lot of love. B.