Salmon, cream cheese and dates rolls

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These salmon, cream cheese and dates rolls are a delicious savory salmon appetizers. They are wonderfully balanced thank to the sweetness of the dates. A delicate sweet and savory appetizer perfect for a Christmas dinner.

This cold appetizer with salmon is:

  • easy
  • delicious
  • sweet and savory
  • creamy

Salmon, cream cheese and dates rolls

Salmon, cream cheese and dates rolls. Easy appetizer with smoked salmon.
4 from 1 vote
Prep Time 10 minutes
Resting time (about) 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine gluten free, pescetarian
Servings 8 pieces (about)
Calories 123 kcal


  • 100 g smoked salmon slices
  • 130 g cream cheese
  • 1 tbsp lemon juice
  • 1 pinch of salt and pepper
  • 1 tsp extra virgin olive oil
  • 4 pitted dates


Instructions Salmon, cream cheese and dates rolls

  • In a bowl mix cream cheese with lemon juice, salt, pepper and extra virgin olive oil. On a sheet of plastic wrap roll out the salmon slices creating a rectangle. Coat the surface of the fish with the prepared cream.
  • Roll it tightly, with the help of the plastic wrap. Create a cylinder and let it rest in the fridge for minimum 2 hours.
  • Take the salmon out of the fridge, discard the plastic wrap and cut the roll into slices with a sharp knife. Gently insert half of a date into each roll and serve.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 6pzCalories: 123kcal
Keyword appetizer, Christmas, cold appetizer, cream cheese, fish, New Year, pescetarian recipe, Philadelphia, salmone
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are looking for another easy recipe with smoked salmon you should check my Pasta with cream cheese, smoked salmon and spinach.

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