Easy and chic appetizer with pear, mascarpone cheese and nuts

This delicious appetizer with pear, mascarpone cheese and nuts was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. This appetizer is minimal, quick and simple, elegant and refreshing. Perfect for many occasions like for example Christmas or New Year’s Eve dinner.

Easy and chic appetizer with pear, mascarpone cheese and nuts

Easy and quick appetizer idea with pear, mascarpine cheese and nuts. Cold appetizer recipe.

Course Appetizer

Cuisine gluten free, vegetarian

Keyword appetizer, cold appetizer, Easter, easy, mascarpone cheese, pear, quick

Prep Time 5

Total Time 5

Servings (for about 4 – 6 portions)

Calories 123kcal

Ingredients

1 pear
4 – 6 walnuts 1 walnut for every slice of pear
4 – 6 tsp mascarpone cheese 1 tsp for every slice of pear
lemon juice to taste
pepper to taste

Instructions

Instructions appetizer with pear, mascarpone cheese and nuts

Wash and peel your pear. Cut the fruit into round slices about half an inch thick. Use a small cookie cutter, a sharp knife or a teaspoon and remove the core part. Sprinkle the pear discs with some lemon juice.
Put your fruit slices on a plate. Add a teaspoon of mascarpone cheese and a walnut kernel on top of each slice. Season with freshly ground pepper and serve.